5 Essential Elements For Kodo Millet Venpongal Mix
5 Essential Elements For Kodo Millet Venpongal Mix
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Ven pongal is often built at home in either pressure cooker or on prompt pot. In any case the substances are similar but the strategy of creating may vary. Recently instant pot is greatly Employed in creating pongal. Creating ven pongal in instant pot is similar to which makes it in pressure cooker.
How to retailer Pongal? It could be saved within an airtight container while in the fridge for around five days. Add a small volume of drinking water in advance of reheating to regulate the consistency, and reheat it over lower-medium warmth inside a saucepan.
This savory and succulent dish is often served scorching with sambar or coconut chutney, which makes it a favorite choice for breakfast or lunch in several South Indian homes.
This millet pongal Seems so Venpongal Mix delectable Mayuri. Ginger eco-friendly chilli and moong dal are an incredible combo. I am able to envision the flavor. Super healthier and delicious as well. Wonderful share
Looks very style also Test pongal 2016 wisheshave a very satisfied working day pongal whatsapp statushappy makar sakranti food stuff items
Appropriately storing these components in the interesting, dim position may help preserve their freshness and taste, causing a tasty batch of ven pongal each and every time.
Cashews: Purists might not settle for ven pongal without having cashews, but I have manufactured persistently with out cashews. Certainly, it tends to make the dish prosperous, but for those who don’t have it in hand, fret not; you may however Possess a tasty pongal.
Get rice and dal in a tension cooker. Rinse equally rice and dal together and Strain the drinking water. Pour in 5 cups of h2o to the stress cooker.
I'd previously tried using millet inipu pongal before employing a mixture of millets but this time needed to try out with just one millet in open pot method. I usually saffron(kesar) flavour a great Kodo Millet Venpongal Mix deal in inipu pongal and this kesar flavoured millet inipu pongal tasted so delightful.
Yet another way to serve Pongal is using a side of medu vada, a well-liked South Indian lentil doughnut which is crispy on the outside and smooth on the inside. The vada’s texture and taste offer a terrific contrast towards the creamy and nutty Pongal.
As soon as the strain is produced, open the lid of your strain cooker and include the fried cashews and ghee on the rice mixture.